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Our regional wines are the perfect introduction to our hierarchy of origin and reflect the diversity of varieties in the region. Light and fresh, with lively fruit and animating acidity - best drunk young.
Grüner Veltliner Jüngling
Our Veltliner young wine. Distinctly floral and fragrant. Green apple, delicately spicy citrus notes. Lots of freshness with well-balanced and crispy acidity.
Classic varietal Grüner Veltliner. Distinctly black pepper and green apples. Very fruity and full of finesse, crispy acidity.
Our rosé impresses with its delicate acidity, paired with plenty of wild strawberry and cassis fruit.
A multi-layered representative of its variety. Very aromatic, ripe gooseberry, elderflower and watermelon. Spicy finish with wonderfully crisp acidity.
Classic Riesling. Impresses with its freshness and intense stone fruit flavours of vineyard peach & apricot, a hint of grapefruit. Finesse-rich acidity.
Gemischter Satz - Original Hauerwein
Our easy-drinking introduction to the typical wines of the Thermenregion. The "Original Hauerwein" is a field-blend (Gemischter Satz) of the varieties Rotgipfler, Zierfandler, Chardonnay, Pinot Gris and Grüner Veltliner.
Our village wines
The elegant centrepiece of our range. Our local wines are sophisticated wines with individuality and character of origin from traditional, high-quality vineyards in the respective villages.
The fine soils in Gumpoldskirchen, characterised by fossil shell limestone, give this Chardonnay its unmistakable style. Full-bodied and fresh with flavours of yellow tropical fruit and ripe stone fruit. Finesse-rich acidity.
From our vineyards in Gumpoldskirchen. The fine soils, characterised by fossil shell limestone, give this Zierfandler its finesse-rich herbal-citrus note and minerality. Fresh gooseberries with plenty of exotic flavours. Animating acidity.
From our vineyards in Pfaffstätten. Heavy clay and loamy soils give this Rotgipfler its intensely exotic fruit flavours of coconut, pineapple and Naschi pear. Highly elegant on the palate. Well-integrated acidity. Exciting minerality.
Single vineyard wines & Reserves
Our best. These wines form the top segment of our range. The authenticity of the site, minerality and finesse take centre stage. Long maturation on the vine. Matured in large wooden barrels, partly in concrete eggs or in amphorae.
Riesling Ried Zistl
An elegant Riesling from our oldest vineyard with vines over 50 years old. Very aromatic and flavoursome, with aromas of ripe apricots and vineyard peaches. Racy acidity, intense and mineral on the finish.
Chardonnay Ried Ruffenbrunn
Single-vineyard wine from our Ruffenbrunn vineyard. Slow fermentation and maturation in large old oak barrwl. Distinctly vineyard peach and yellow tropical fruit on the nose. Creamy on the palate, long-lasting with a lively acidity. Light mineral and herbal texture on the finish.
Zierfandler Ried Otzler
Single-vineyard wine from our monopoly vineyard Otzler. Fermented and matured in large wooden barrels and amphoras. Delicate herbal and citrus flavours. Very puristic on the palate with a herbal-mineral note. Reductive, smoky nose with a hint of incense. Bone-dry, rich in finesse and complex.
Rotgipfler Ried Pressweingarten
Single-vineyard wine from our Pressweingarten vineyard in Pfaffstätten. Fermented and matured in large old wooden barrels. The heavy clay & loam soils with a high lime content give this Rotgipfler its unmistakable tropical flavour and tasty notes with balanced acidity.
Rotgipfler Ried Mandelhöh
Our indigenous wine finesse, grown in the famous Mandelhöh, our top singe vineyard location at the foothills of the Anninger south of Vienna. Bone-dry, finely meshed and mineral. Delicate tropical fruit. Salty and taut - just Burgundian.
Rotgipfler Ried Mandelhöh Limited Edition
A Rotgipfler in a class of its own. Daringly purist, it brings out the subtleties of our top vineyard Ried Mandelhöh with complete serenity. Absolutely untouched by any cellar technology, this wine is able to utilise the full potential of the soil with power and elegance. Delicately reductive, delicate and more terroir-driven than ever.
Our mash-fermented Rotgipfler. After gentle hand-picking, fermented on the skins for approx. 14 days and then matured on the fine lees in small French wooden barrels for several months. Spicy tropical fruit flavour with an intense herbal touch. Powerful, savoury with crisp, well-integrated acidity and an enormous finish. Decanting is worthwhile .
Selection of the best Rotgipfler grapes from our oldest vineyards. Fermented and matured in small French wooden barrels. Intense yellow tropical fruit, especially fresh mango & papaya. Clearly structured with finesse-rich acidity on the finish. Powerful and typical of the variety with light roasted flavours.
Selection of the best Chardonnay grapes from our oldest vineyards. Fermented and matured in small French wooden barrels. Salty herbal and citrus notes on the nose, accompanied by yellow fruit and a hint of roasted flavours. Rich in finesse and long on the palate with an intense creamy-salty structure. Full of character, clearly structured acidity on the finish.
Our red Wines
From light and fruity to our premium red wines from the large wooden barrel to our reserves with enormous depth and character of origin.
Typical Zweigelt variety, comes with a lot of freshness and fruit. Sour cherry and blackberry flavours. The subtle tannins and good flavour structure make this light red the ideal summer wine.
Premium Zweigelt from our best and oldest vineyards. It is characterised by its density and structure. Flavours of ripe currants and sour cherries. The ageing in large and small wood gives it its slightly smoky flavour.
Our new premium cuvée from the Zweigelt - Cabernet Sauvigon and Merlot varieties is characterised by its complex and finesse-rich structure. On the palate, intense dark berry flavours, fresh violets, a hint of chocolate nougat and a multi-faceted tannin structure.
Pinot Noir Reserve
Our great Burgundy reserve. Aged for 18 months in small French wooden barrels. A racy Pinot that lives from its enormous freshness. Intense fruit, fresh wild berries with light herbal notes, noble on the finish.
Cuvée Ried Igeln Reserve
Reserve Cuvée from the Cabernet Sauvignon and Merlot varieties Matured for 24 months in small wood. Intense dark berry flavours on the palate, smoky and spicy with facets of dark chocolate, a powerful tannin structure on the finish.
Fruity sweet wines & Prädikat wines
We also mature the Chardonnay and Rotgipfler varieties with residual sweetness both in steel tanks and in small oak barrels. A small contribution to the sweet wine tradition of the region.
Subtle fruity sweetness. The maturation in small French wooden barrels gives this Chardonnay its finesse-rich varietal flavour. Apricot, ripe citrus fruit & pineapple. Creamy texture. Finely spiced roasted flavours round off the taste. Well-integrated acidity (14 g residual sugar).
Bright golden yellow, light and fruity-sweet Rotgipfler, reminiscent of mango and passion fruit on the nose and palate, crisp acidity and a playful finish (approx. 40 g residual sugar).
Rotgipfler/Zierfandler - BA
Rotipfler/Zierfandler Beerenauslese. Brilliant golden yellow, noble and ripe on the palate, reminiscent of pure quince and forest honey, fresh botrytis flavour and crisp acidity (approx. 160 g residual sugar).