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The Heuriger as an oasis of well-being
The communicative and culinary heart of our winery is our Heuriger, run by Cathi Alphart. With its many cosy rooms, secluded terraces, and magnificent "Mediterranean" garden, our Heuriger is a real oasis of well-being. From spring until well into autumn you will be enchanted by the splendour of the flowers and the countless herbs, shrubs, trees and oleander. A pure holiday feeling.
Our particular hospitality and good food certainly play a leading role. “A pleasurable experience yes, but without putting on airs and graces. Our guests simply feel at home!“, so says Robert Alphart, patron of the house and professional “socialiser“ during opening times.
Regional variety, freshness & quality
This means everything to Cathi Alphart. Whether local Schneeberg beef, fish from Gut Dornau, vegetables or cheeses: only products that meet the highest standards are used here.
Our lovingly arranged "Heuriger buffet" with fine classics, spreads and salads is supplemented with speciality dishes (asparagus, fish, goose or game...) depending on the season. Fresh herbs and spices from our own garden are the icing on the cake. A pure taste experience. At the end of their meal, our guests can enjoy homemade pastries or have a selection of the best cheese specialities from Europe – among others from Bernard Antony (Alsace) - put together by Cathi, our qualified cheese sommelier.
“You simply taste the difference, when absolutely fresh and high-quality products are used.“
- CATHI ALPHART -